The downside to this was that I had to cut all dairy out of my diet. No more cheese, chocolate, and flat whites. No more cream, butter, and margarine. And no more smoked salmon pasta, the house speciality from my kitchen. It has been tough.
These two products have helped get me through the past 7 months.
Rice milk is actually quite nice, and I have it in my coffee, tea and cereal. It is a lot blander than Soy (which tastes awful to me), and has been fine to use in cake and pikelet making too.
This OXFAM dark chocolate spread is also dairy free, and delicious. You could spread it on bread, but I just eat it on a spoon out of the jar.
Our basil plants in the garden are HUGE, just begging for some pesto to be made. I am wondering how it will taste without the parmesan cheese??