February is Maggie's Kitchen by Magge Beer.
Last night I made 'Chicken braised with Figs, Honey and Vinegar'. Figs are really cheap at the moment, 8 for $2.99 at our local fruit and veg shop.
It didn't look quite like the picture, mainly because I made it in the slow cooker (I knew I would only have an hour between swimming and youth group last night, so the slow cooker made my life a bit easier). The flavour however, was delicious, very moist and sweet. I will definitely make it again.
4 comments:
Looks delicious!
Would you recommend buying a slow cooker?
I need to follow your lead here! So many books and not enough actual real cooking from them. I think I have that Maggie book... X
Pip, a slow cooker is great. You can basically throw anything into it and it comes out yummy. Also Sarah and Jonty don't like chewing tough meat, so the meat is good for them.
Yum! Love a slow cooker! Thanks for your congrats over at mine! Feels great to be back in the land of the living - now to catch up on blogland!
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