In an attempt to actually use some of the many wonderful cookbooks I own, I have decided to choose one every month and make a few recipes from it. I realise that I may only manage 2 or 3 recipes per month, but that is fine.
February is Maggie's Kitchen by Magge Beer.
Last night I made 'Chicken braised with Figs, Honey and Vinegar'. Figs are really cheap at the moment, 8 for $2.99 at our local fruit and veg shop.