We finally made it to our local Farmer's Market on Saturday morning.
The kids and I wandered around tasting, buying, and chatting to various stallholders.
I love that Matt, Sarah and Jonty love food as much as I do. They tried duck, goats cheese, chocolate and zucchini brownies, balsamic vinegars, homemade marshmallows, and we had delicious organic bacon and egg rolls for brekky.
(Choc caramel, coconut, choc mint and plain chocolate cupcakes)
We also couldn't go past these cupcakes, but had to save them to eat at home later because we were so full (and on our way to basketball). YUM!!